Kitchen Ranges and Ovens
Residential kitchen ranges and ovens include conventional ranges, conventional cooking tops, conventional ovens, microwave ovens, and microwave/conventional ranges, known collectively as cooking products. Cooking products cook or heat food by means of gas, electricity, or microwave energy. These products are used primarily in homes and apartments. Kitchen ranges and ovens do not include portable or countertop ovens that use electric resistance heating or are designed to use an electrical supply of approximately 120 volts. For information about microwave ovens, go to microwave ovens.
For more information, see the DOE’s Appliance and Equipment Standards for this product.